CHANGING THE FOOD

INDUSTRY

FOREVER

We are merging Science, Culinary & Technology to craft Tomorrow’s food, making a global impact.

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Our Vision

Revolutionizing fat production to improve health, taste & sustainability

our solution

fat particles

Creating new fat particles from plant sources which are similar in:

  • Texture
  • Structure
  • Deliciousness
  • Cost-efficiency

And has: 0% Cholesterol, 0% Trans fat, Medium Chain Triglyceride (MCT)

*Currently, meat processing companies and factories blend unhealthy animal fat into various meat products to enhance flavor, texture, and juiciness.

The tech behind the fat

A mass-production machine
producing fat particles from sustainable plant sources identical to animal source fat

  • Producing amorphous fat particles from plant source
  • Scalable solutions to improve efficiency and reduce costs
  • Sustainable, healthy & cost-effective ingredients
  • Amorphous Emulsion Crystallization (AEC) technology
  • Identical to animal-sourced fat

our solution

FAT Particles

Creating new fat particles from plant sources which are similar in:

  • Texture
  • Structure
  • Deliciousness
  • Cost-efficiency

And has: 0% Cholesterol, 0% Trans fat, Medium Chain Triglyceride (MCT)

*Currently, meat processing companies and factories blend unhealthy animal fat into various meat products to enhance flavor, texture, and juiciness.

The tech behind the fat

A mass-production machine
producing fat particles from sustainable plant sources identical to animal source fat

  • Producing amorphous fat particles from plant source
  • Scalable solutions to improve efficiency and reduce costs
  • Sustainable, healthy & cost-effective ingredients
  • Amorphous Emulsion Crystallization (AEC) technology
  • Identical to animal-sourced fat

WHY NOW

  • Over the past few years, the meat industry has experienced an increasing demand for high-quality, healthier fat to enhance flavor and texture.
  • Especially over the past two years, we have seen a significant jump in animal fat prices.
  • The current fat solutions fall short in price, texture, and health, leading to a rising demand for fat solutions.
  • Our development – a formula that meets those demands by providing an efficient affordable healthier solution that sets us apart.

The team

Shahar Margalit

Co-Founder, CEO
VC Partner (VFR), Entrepreneur & Founder, Mentor (8200 EISP For Startups, Ariel Hub University), Advisory Board. Fueling individual growth, fostering team spirit Disrupting the status quo with innovation that creates real change.

Asaf Cohen-Jonathan

Co-Founder, CTO
Food scientist and a Chemist, VP R&D and CTO in the food industry (Nestlé, Tnuva, CHKP, Yo-Egg, Fabumin), Protein and Raw materials specialist. Great progress in R&D, Stemmed from a new boldness of imagination

Gili Nachmani

R&D Food Engineer
Biotechnology student, R&D Food Engineer, Protein production processes. Implementing culinary expertise, passion and science.

Asaf Avner

R&D Food Engineer
Food Engineer, R&D Lab manager, Food production technologist Global food tech competition winner We craft the frontiers of technology, where extreme R&D work, transforms vision into revolutionary reality

Dror Avni

Technology & Mechanical System Designer
B.Sc. Electronics, E.MBA, Product development with Expertise in system design for various industries, 15 year at Intel, VP product development at Saifun. Leveraging deep technical expertise and leadership in product development to drive innovation & efficiency

Or Weinstein

CPO
Serial entrepreneur, founded and led various startups as head of R&D and product. Oversees product strategy, development, and innovation to ensure customer satisfaction and market competitiveness

CONTACT US

send us a message

Let’s talk about food innovation things!

Haifa, Israel

contact@thefatcompany.io

0526998877

send us a message

Let’s talk about food innovation things!

CONTACT US

Haifa, Israel

contact@thefatcompany.io

+972 54-676-5985

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